Previously at the ICA - Films
5 Aug 2016 – 18 Aug 2016
One of the most acclaimed figures in modern Japanese cinema, Naomi Kawase followed up her remarkable 2014 Still the Water with Sweet Bean [An], a small-town drama of culinary redemption, which opened the prestigious Un Certain Regard strain of the 2015 Cannes Film Festival.
Struggling street food vendor Sentaro finds himself confronted with Tokue, an odd but sympathetic elderly lady looking for work. When he reluctantly accepts, it’s not long before Tokue proves to have an extraordinary gift when it comes to making “an”—the sweet red bean paste filling used in his dorayakis—which starts a relationship that is about much more than just street food.
With Sweet Bean, Kawase again focuses on people at the periphery of Japanese society and investigates their place in the flow of life itself. Using cookery to explore her perennial theme of communion with nature, Kawase also poignantly addresses the discrimination that condemns many like Tokue.
Sweet Bean (An), dir. Naomi Kawase, Japan 2015, 113 mins
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